Teacher Preparation Video
Food and Nutrition

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FOSS Intro (1:46)
Module Intro (5:36)

Investigation 1 - The Fat Test
Part 1 - Set Up the Fat Test (7:59)
Part 2 - Reading the Fat Test (1:54)

Investigation 2 - The Sugar Test
Part 1 - Yeast as an Indicator (8:21)
Part 2 - Testing Cereals (5:45)
Part 3 - Testing Other Foods (4:02)

Investigation 3 - The Acid Test
Part 1 - Baking Soda as an Indicator (12:50)
Part 2 - Acid in Fruit (5:13)
Part 3 - Vitamin C Search (10:38)

Investigation 4 - Free Lunch
Part 1 - Free Lunch (7:39)
Part 2 - Choosing Your Own Investigation (1:54)

Credits (0:29)